I am a Private Chef that go out to clients' home or event venue. Then, cook meals for them & their guests on site in the kitchen. I bring the restaurant experience to you.
(If you have a special occasion, I also set-up your table with flowers, water/wine glasses, place mats, & cutlery utensils for $5 a person)
๐น๐ฝ๏ธ๐บ๐ฝ๏ธ๐ผ๐ฝ๏ธ๐น๐ฝ๏ธ๐บ๐ฝ๏ธ๐ผ๐ฝ๏ธ๐น
The process in hiring a chef:
1. You pay the Estimated Quote.๐ฒ
*This covers: Groceries๐, labor fee ๐ฉ๐ผโ๐ณ, & Travel expense ๐.
2. I go shop at local stores & possibly farmers markets before I arrive to your home. ๐ช๐๐ฅฉ๐๐ฅฆ๐ณ๐๏ธ
*Each new client will be different, depending on what country/region food they chose for their meal. ๐บ๏ธ๐ผ๐ฝโฉ๏ธ๐
3. I Arrive on 30-45 minutes before scheduled to the correct address, dressed in my chef uniform, & begin cooking in the kitchen. ๐๐ฃ๏ธโณ๐ง๐๐ก๐๏ธ
*In the meantime, you & your guests can enjoy each other's company while the smell of breakfast or dinner roams through the air. ๐ฅ๐ฃ๏ธ๐ฌ๐ค๐ญ๐ณ
4. Once the first course is ready, I will ask that you be seated & food/drinks will be placed in front of you.๐ฝ๏ธ ๐๐ท๐ฅ๐น๐๐ธ๐ฃ๐ฅข๐ถ
NOTE: Upon walking into your home, you will see that I carry my own chef kit๐ฅ๐ช๐ด๐ผ, cleaning suppliesโป๏ธ, & garbage bags๐ฎ. I feel that you are paying me to be professional & clean behind myself. So I treat the job as if I were in a restaurant.