FAQs
- What is your typical process for working with a new customer?
Depending on your needs, we will discuss your goals and expectations to ensure everything is prepared to your specifications.
- What education and/or training do you have that relates to your work?
Johnson & Wales University, Charlotte Campus '09 Associates Degree, Culinary Arts Bachelors Degree, Hospitality Management Personal Chef since 2005 Executive Chef for Compass Group (4 years) Wolfgang Puck Catering (Oscars 2014) ServeSafe Certified
- How did you get started doing this type of work?
I knew at a young age that I loved every aspect of cooking... it impacts all your senses!