Smoke & Ash

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Introduction: Smoke & Ash delivering quality sourthern cuisine.Cooking up Good Vibes and Great Food!

Overview

Hired 3 times

2 employees

5 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Facebook, Instagram

Featured Projects

23 photos

Bachelorette party
Food Truck or Cart Services

Specialties

Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

7 reviews

5

86%

4

14%

3

0%

2

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1

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Liora G.

Jun 21, 2019

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Hired on Thumbtack

Details: Wedding • Lunch • Non-alcoholic drinks • Barbecue • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 100 - 124 guests • Standard (basic ingredients) • Under $30 (basic)

Wedding and Event Catering

Calaya C.

Mar 17, 2019

Chris catered my wedding back in 2016. We went with a family style dinner and he really did his thing! People are still talking about the food, especially the chicken, and how wonderfully he prepared it! And the presentation of each platter was beautiful! He even made sure my husband and I had our food and even our second plate was wrapped up nicely for us to go. He was professional and got everything needed for the event down to the napkins. Definitely one stop shop! His spirit and personality really made my experience with him pleasant while putting my mind at ease during the stress of wedding planning! I highly recommend using Chrispy’s catering for any of your needs!

Avery W.

Mar 19, 2019

Chris is everything and more. We would definitely recommend him for personal or commercial events.

Paul H.

Mar 19, 2019

Food was delicious, the owner was amazing! we booked him for a bachlorette dinner and he came in and got right to work. He was ready and setup before my guests arrived! I will definitely be booking him for my next event!

Claire V.

Jun 11, 2019

Unique, creative, and delicious! It was just the right amount of food! Everyone cleaned their plate, no one said they were too full or left hungry!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is per person and staff basis
What is your typical process for working with a new customer?
I have normal non topic discussion with new customers to get a feel for the person.
What education and/or training do you have that relates to your work?
I am a Art institute of Charlotte graduate with AAS in culinary management.

Smoke & Ash

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