FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A tax fee (7.75%) is also added to the total pricing of the service. I am willing to work with you budget and help find solutions to any unresolved decisions. Pricing varies between the headcount, food quality, commute, and additional needs (equipment). I try my best to connect with my customers about convenience and the process of grocery shopping for food items. I highly recommend Face-to-Face Consultations. They are $20. If we are late, we wave the consultation fee. I also do over the phone consultations which are free.
- What is your typical process for working with a new customer?
“A Taste For...” is an event company that focuses on not only the product, but the experience. So details play a major role with the process of you event. We prefer to schedule a face-to-face consultation meeting to go over specific details to better process the criteria of your event. Next, a document that includes a grocery list and menu will be sent to your email for approval, then a non-refundable deposit will be issued to reserve the date of your event. After that, we prepare for your event, then delegate. We are very interactive with our clientele, so if you feel the need to give us a call at any moment through the process we make ourselves available!
- What education and/or training do you have that relates to your work?
I am a certified Chef that has been trained by elite Culinarians in the Charlotte Metropolitan area. I am a Culinary Graduate from CPCC's culinary program, and have worked with Carmel Country club, PGA Golf Tournament Private Catering, Private Jet Catering, Partnered with Event Companies, and Bakeries. I am experienced in making anything from Sushi to Fillet Mignon, or Cupcakes to Souffle. I am dedicated to perfecting my craft by continuing to educate myself on health/ nutrition and taking classes.