FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cakes start at a base price and can become more expensive as a client adds more tiers or flavors. Personal chef services are priced by the hour including time for prep and shopping.
- What is your typical process for working with a new customer?
We like to speak with each client and find out what they would like for their event. Once we establish their budget and desires, we build a cake or menu that best suits their needs.
- What education and/or training do you have that relates to your work?
We have over five years experience working as a personal chef and making desserts, cakes, and wedding cakes.