FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I changed $40-$45 a person depending on the event. I do also worked with my customers on the pricing depending on the situation.
- What is your typical process for working with a new customer?
Typically we go through the menu process, sign the contract, and deposit as soon as contract is signed.
- What education and/or training do you have that relates to your work?
Culinary school and restaurant experience