

Elite Events
Online now
Current Top Pro
Hired 40 times
10 similar jobs done near you
Background checked
4 employees
6 years in business
Cash, Check, Credit card, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
64 photos
Brunch
Personal Chef
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
24 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 2 guests • Breakfast / brunch • Lunch • Premium (high end ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Italian • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • Dessert • American - casual • American - formal • Italian • Barbecue • American - Southern • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Breakfast or brunch • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • American - casual • Italian • American - Southern • French • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Terry Garrett
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We due a standard price per person that goes with your budget.
- What is your typical process for working with a new customer?
We, like to tell them about ourselves, find out what they are looking for, come up with a menu you then sign a catering contract with us.
- What education and/or training do you have that relates to your work?
We both graduated from Johnson and Wales University.