FAQs
- What education and/or training do you have that relates to your work?
XARELLO RESTAURANT, Long Island NY 04/14-04/16 Executive Chef PICHOLINE RESTAURANT, New York NY 01/13-03/14 Sous Chef WESTIN HOTEL, Charlotte NC 03/11-12/12, Banquets Kitchen Pastry Chef JONHSON & WALES UNIVERSITY 10/09-05/11 Associate Degree in Applied Science in CULINARY ARTS