FAQs
- What education and/or training do you have that relates to your work?
Servsafe
- How did you get started doing this type of work?
Started out as a server , But always loved to cook .
123 photos
123 photos
Customers rated this pro highly for work quality, professionalism, and responsiveness.
39 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Small bites • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Lunch • Dinner • Dessert • American - casual • Italian • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Dinner • American - formal • Italian • Barbecue • Buffet • Yes, full service • Conference or convention center • No kitchen • 50 - 59 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Breakfast or brunch • American - casual • American - Southern • Family style • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Adult birthday party • 25 guests or fewer • Partial planning (help in select areas) • Setup • Decor rental • Catering • 1 - 2 months • My home, venue, etc.
Melanie Heath
Servsafe
Started out as a server , But always loved to cook .