Introduction: Chef Asia is a veteran of the United States Navy. She was trained as a medic and went on to work in the medical field after her honorable discharge in 2006. In 2010 she decided to enroll in The Art Institute's Culinary program to become a chef. Chef Asia has a diverse knowledge of food, and she is experienced with satisfying various dietary needs. She now specializes in in-home dining, such as weekly packaged meals to achieve your weight loss goals, family meals, holistic dining, interactive dining, and romantic dinners to name a few.
Intimate events such as birthdays, anniversaries, bridal showers, even family reunions can be planned from the invitations to the food so that you do not have to worry about the details of making your event memorable.