FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on price per person for your event. We work closely to develop a personalized menu for you and charge you per person for catering. This is to ensure that all your guest receive enough food.
- What is your typical process for working with a new customer?
When working with a new customer we like to set up a time to talk about their vision for their event ! This allows us to determine a personalized menu and price just for the client !
- What types of customers have you worked with?
All types! We cater anything from a personal brunch for two all the way up to weddings for 250! No event is too large or too small.