FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I dont have a standard price as we like to work with the client's budget. Everyone should be able to cater an event if they choose to. We are mostly southern cooking; comfort food but we are also able to provide whatever menu you need.
- What is your typical process for working with a new customer?
I like to find out exactly what the client is wanting and whats makes them happy in regards to food preparation. Catering to the person lets you get inside their head and make the event what they imagined.
- What education and/or training do you have that relates to your work?
I have been cooking for years as I have 8 children. I learned from generations of cooking