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About
This is not just a catering company its a family that cooks with love to make everyone come together as one with laughter and happiness.
Cooking is my heart and soul, when you cook with love nothing can go wrong.
Overview
Background checked
1 employee
11 years in business
Business hours
Sun8:00 am - 7:00 pmMon8:00 am - 9:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
8 reviews
5
100%
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Read reviews that mention:
Jonathan S.
Apr 21, 2021
Aniyah's House Of Catering Company Provided Exceptional Service For My Birthday Party. The Owner Is Very Professional, Responsive Towards All My Desires And Request, & More Important Was Punctual. NY Guest Were Very Pleased, Served, & Satisfied. I Will Definitely Utilize Aniyah's House Of Catering For My Next Events.
Jason S.
Apr 21, 2021
Aniyah’s HOC is the epitome of catered fine dining. The owner Gina’s expertise along with her relative attention to detail, is a rare quality to have within the service industry. I look forward to working with her and Aniyah’s House of Catering again!
Jenn M.
Apr 21, 2021
The food was always amazing! Great quality, beautiful displays and set up. They provided several different choices, everything tasted wonderful. The hard work, dedication, pride and love for their career is truly shown in their amazing abilities. Highly recommended
Shakiyla F.
Apr 21, 2021
She’s your girl ! I’ve never had a complaint. Gina is a loving , trusting person. From great customer service down to amazing communication, you’re never left uneasy. She’s very diligent in making sure everything you ask for is everything you get. I wouldn’t have any other person handling my food needs except for her. Thank you Gina for constantly staying consistent and handling our food with such good care.
Cameron J.
Apr 24, 2021
Everything went according to plan! They were pleasure to work with. Very accommodating. Had a few last minute changes, but it still was awesome!
Credentials
Background Check
Gina Sanchez
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I base my prices on event, food cost, labor, and delivery.
What is your typical process for working with a new customer?
First I get to know my client, we then discuss the event and their needs, a tasting is scheduled, once approved a invoice and contract is submitted once approved, a deposit is submitted, upon my on time arrival and set up is completed the remaining deposit is submitted. Client is then Satisfied and happy. We then keep in contact for referrals or future events to come.
What education and/or training do you have that relates to your work?
I have over 10years experience and Culinary training.
