FAQs
- How did you get started doing this type of work?
I have always loved cooking and when I got an opportunity to attend Culinary School I know it was meant to be.
- What types of customers have you worked with?
Wedding receptions, Rehearsal dinners, Corporate luncheons, Church Homecomings and special celebrations.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure you know exactly what your caterer is supplying and what services he is doing for you.