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Capo Catering

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Scheduling
Budget per person
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About
Quality and affordability for our clients are the main focus. Whatever your budget is we want to cater to you. From a family BBQ by the pool or in the park, to a high end wedding or cocktail party. Executive Chef James Donahue is well versed in all cuisine with extensive catering experience. You name your price we make it happen. Mangia!
Overview

Hired 2 times

Background checked

2 employees

6 years in business

Business hours

Sun8:00 am - 7:00 pmMonClosed

Payment methods

This pro accepts payments via Cash and PayPal.

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


pro avatar
Tiffany L.

Dec 9, 2019

Hired on Thumbtack

Our company hired Mr Donahue to cater for our Christmas Party. He did a fabulous job and the food was great. We will definitely call upon Capo Catering again!

Details: Holiday party • Cocktail hour or hors d'oeuvres • Dessert • American - casual • American - formal • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Shannon h.

Dec 13, 2019

Hired on Thumbtack

James did a great job with catering our event. He was punctual and really worked with us with our budget, of course in reason. The food was delicious and all the guest enjoyed it to. I would definitely recommend him to anyone.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • American - casual • American - Southern • Small bites • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
Credentials
Background Check

James Donahue

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