FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is a percentage off for referrals. Working on a budget is what I love to do! Everyone should experience amazing food at a price they can afford.
- What is your typical process for working with a new customer?
Get to know the client and what their vision is. Create a beautiful menu tailored to their taste and budget.
- What education and/or training do you have that relates to your work?
Culinary school graduate, food safety certification holder and years of experience!