Aubrey Saltus
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Introduction: I've lived in the bay area for 6 years and have moved back to be closer to family. I've gotten some of the best experience working with very talented chefs and beautiful produce and protein in San Francisco and am excited to bring that fresh view to the Midwest.
I love the process of creating beautiful, seasonal, vegetable driven menus. My passion is creating food that tastes like home and I love working with clients to deliver exactly just that.
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Hired 2 times
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Aubrey Saltus