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Bacco Catered Events
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It’s free with no obligation to hire

Introduction: ONLY THUMBTACK CATERER WITH 100% FIVE STAR REVIEWS! It's all about the flavor, presentation and above all, customer service. I take the time to listen to my clients' needs and to respond accordingly. People appreciate that special touch and quick response. In addition, Bacco employs classically trained chefs that know how to work with food on a professional level, along with great creativity -not waiters who "pose" as chefs, There is a huge difference! I would have to say being a part of those special "once in a lifetime" moments. Sharing wedding days, milestone birthdays and other special occasions gives myself and my staff a lot of personal satisfaction. Just knowing you have helped to make someone's celebration memorable makes everything worthwhile.

Overview

  • Current Top Pro

  • Hired 91 times

  • Background checked

  • 8 employees

  • 14 years in business

Business hours

(Eastern Time Zone)

Daily

8:00 a.m. to 12:00 a.m.

Payment methods

Credit card, Cash, Square

Social media

Instagram, Twitter

Currently a Top Pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

  • All year

  • All year

  • All year

  • Jul - Dec

Past Projects

  • Bridal shower

    Approx. $5000

Photos and Videos

53 photos

Specialties

Event type

  • Wedding, 

  • Birthday or anniversary party, 

  • Dinner party, 

  • Corporate event, 

  • Bridal or baby shower, 

  • Graduation party, 

  • Holiday party

Cuisine(s)

  • American - casual, 

  • American - formal, 

  • Italian, 

  • Mexican or Latin American, 

  • Asian, 

  • Mediterranean or Middle Eastern, 

  • French, 

  • Vegan, 

  • Indian

Reviews

Customers rated this pro highly for value, work quality, and punctuality.
5.0
81 reviews
5
100%
4
0%
3
0%
2
0%
1
0%

  • Patricia A.

    Wedding and Event Catering

    Chef Lauren was an absolute pro. Incredibly responsive, making sure that no detail no matter how small was overlooked. She was precise, communicative, on top of everything at all times, and made sure that I had all the information before I made any decisions. This was my first catered event in my home and I was a little overwhelmed with it, but she managed to make it all smooth. The food was outstanding, the quantity and quality exquisite, and I would 100% recommend her and use it again on my next event.

    Jan 16, 2019Verified
    Bacco Catered Events's reply

    Patricia, it was such a pleasure to work with you and your lovely guests-we look forward to working with you again soon! Chef Lauren

  • Genevieve D.

    Wedding and Event Catering

    We have used Bacco Catering twice now and everything has been outstanding. Starting with setting up a date through to execution. The team is very professional so that you only have to enjoy the evening and eat the delicious food. They move effortlessly into the house, and with grace take care of your guests. We have been entertaining for many years in Australia and we cannot recommend them enough, so much so that are organising our next event!

    Nov 4, 2018Verified
    Bacco Catered Events's reply

    Genevieve, it was such a pleasure to work with you both-thanks so much for your wonderful words. We are looking forward to the next event and to seeing you both again- Chef Lauren

  • Steven K.

    Wedding and Event Catering

    Lauren and her colleagues catered a small (20 people) cocktail party at our home. The food was wonderful, both tasty and interesting. Lauren was amazingly responsive and helpful in planning the gathering. All of the staff were professional and helpful. Thanks to Lorraine and her people, the party went off without a hitch

    Nov 25, 2018Verified
    Bacco Catered Events's reply

    Hi Steven thanks so much for sharing your comments. It was a true pleasure working with you on your event and we want to wish you a lovely holiday season- Chef Lauren

  • Elizabeth G.

    Wedding and Event Catering

    Excellent food and very professional servers. Their help went above and beyond just making the food. The charcuterie setup was amazing. This is the first party I've ever thrown where nearly all of the food was gone by the end of the evening, and I got lots of compliments on the food too. They also stayed later than planned as there were still a lot of guests here, and I really appreciated that. Previous caterers didn't have that flexibility. They cleaned everything up afterward which was nice too, I didn't wake up to a messy kitchen. Will definitely hire Lauren and her team next time.

    Nov 19, 2017Verified
    Bacco Catered Events's reply

    Elizabeth, it was such a pleasure to work with you and your husband—the team and I really enjoyed being a part of your holiday kick off party and will welcome future opportunities to work with you again—your guests were lovely and we appreciated all of their compliments—have a wonderful holiday season! Chef Lauren and the Bacco team

  • Jake J.

    Wedding and Event Catering

    Lauren and her staff were phenomenal. I cannot recommend them highly enough. I received several comments about how delicious the food was and how pleasant the staff was. Lauren was extremely helpful with the planning and preparation. I even bounced some non-catering party-planning questions off her and she was very willing to share her expertise and make great suggestions.

    Jun 4, 2018Verified
    Bacco Catered Events's reply

    Thanks so much for your kind words-the staff and I really enjoyed being a part of your event and are so glad you were pleased with the food and service-don’t hesitate to call on us again -chef Lauren

…

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?
    We are happy to work within budgets, but clients should always be up front about what they’d like to spend since everything is customized—food, staffing, beverage and rentals should all be considered within your target budget.
  • What is your typical process for working with a new customer?
    After the potential client responds to a series of questions and expresses interest in our services, we move forward with a proposal and relative menu options. Once they examine the customized information, we follow up with a conversation to clear up any questions that may remain. At that point, once the client decides if we are the right fit, we move forward with all the rest 😊
  • What education and/or training do you have that relates to your work?
    Grand Diplome from The French Culinary Institute, now known as International Culinary Center in Manhattan. Prior to a formal degree, established a catering company in Rome, Italy with primarily clientele from the American Embassy. Worked in numerous high end reputable restaurants in Manhattan and received rave reviews, as well as a wealth of experience in catering and food styling.

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