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Browse these appetizer caterers with great ratings from Thumbtack customers in Madison.
She was on-time, friendly and accommodated a few off-collar hors d'oeuvre menu requests. She explained the dishes as she served them and even threw in an additional appetizer for good measure. The only minor drawback is that she had another even scheduled right after this event, so people felt a little rushed during dinner and dessert. I'd work with Ellen again in a heartbeat. Recommended? Highly.
They are great caterers. My guests loved the food and a few asked for their contact info for future events
Chef Chris catered the New York City Food and Wine festival for my company and to say he hit the mark is an understatement. His outgoing personality right off the bat made the overall experience absolutely incredible. He was sincere in his work and in his responsibility to get the job done. The food was beyond epic. He had this amazing appetizer that was out of this world called the Perfect Bite. And let me tell you--it was more than perfect! It had to be one of the most amazing things I have ever tasted. It was perfectly smoked crispy prosciutto, brie cheese, and granny smith apples. The combinations of flavors were mouth watering. I, along with everyone else at the festival kept on coming back for more. It was such a hit! His staff was also extremely professional and did such a tremendous job getting the food together. There was never a moment someone was not at our booth trying the food. The feedback from my team and reactions from the people at the festival were overwhelmingly wonderful. He was such a great advocate for my company and I cannot wait to book him again for another event. I truly cannot say enough about this guy.
Chef Charly did a fantastic job catering a dinner I hosted at my home for 20 people. He cooked several delicious French dishes, delivered them on time and was very easy to work with. I highly recommend him.
I found Bacco Caterers on Thumbtack. I was impressed with the five stars and the reviews, so I contacted Chef Lauren to begin to see if she was the caterer for usand was she ever! Joyce and I wanted to include our friends and family in our marriage anniversary celebration in our Brooklyn home. We are novice Open House hosts and Lauren advised us re details we would never have thought of, including in our menu selections. Her staff, chef Amanda and sous chef Laura, created freshly made hors dhoeuvres in our kitchen as the party occurred, superb finger food that was varied, interesting, and delicious! People, including us, loved it. The servers Karen, Tony, and Kevin, and bartender Elroy were unobtrusively attentive and friendly to our guests. Our party took place on two floors and the yard, and the staff kept the food appearing and the empty glasses disappearing with seeming effortlessness. Many guests commented on how comfortable they made everyone feel, contributing to the general sense of joyousness. In spite of our request for no gifts, or perhaps because of it, many of our 50 guests brought flowers. As soon as I was handed the bouquets, Tony would appear and would arrange them in vases I had directed him to when flowers first arrived. I was free during the whole party to visit with my friends and family. I, who am not a party-person, enjoyed myself fully during this celebration, and I am grateful to Chef Lauren and her staff for the many ways (including a fantastic clean-up) they helped make that possible. Inez
I used Tamara for my engagement party and she was fantastic! I had about 60 people and we started with passed h'ourderves during a cocktail hour in one room (she provided the staff and a bartender). While this happened she was setting up the buffet dinner in another room. She let me know when it was ready and then (timing was flawless) we moved into the second room for dinner. My friends and family raved about the food, which included gluten-free and vegan options as many had dietary restrictions. We had a French theme as I had gotten engaged in France and Tamara worked with me on a French menu, including a delicious chocolate-hazelnut crepe desert with fresh berries. She was totally on-point with timing, presentation, and professional execution, including proactively handling things like insurance with the building so it wasn't a hassle for me. The reason I initially chose her was because she was more reasonable than the other bids I received for caterers in New York but she offered identical services to what they had proposed and she went the extra mile the day of the event. I will definitely be using her again and I would highly recommend her to anyone. I am still receiving compliments on her food and the friendliness/professionalism of her staff.
Chef Wayne arrived right on time, with the prepped ingredients. He cooked up an amazing four course meal: Appetizer: Seared crab cakes with corn salsa Second course: Pork belly tomato chutney Main course: Surf and turf - Grill rack of lamb sauté shrimp roast potato sauté asparagus curry mango sauce Dessert: Chocolate mousse cake Everything was done up to perfection, and the plating was a delight too. Thank you, Chef!
Chef Dan through a family style dinner party at my house for my fifth anniversary. Having a little one doesn't make going out as fun as it use to be. I just wanted the feel of being at a restaurant without having to leave the comfort of my home especially since the kids could run around and entertain each other. We are big appetizer people so for appetizers we had spicy crab sliders, lamb sliders, tuna tartar, and duck flat bread. Everything was absolutely delicious! For the next course we had filet mignon with truffle goat cheese smashed potatoes! Also absolutely phenomenal! We opted to not go for dessert because we are not sweets people, but I have had the pleasure of sampling some of the desserts and they are also exquisite. My biggest concern prior to the party was the the price matched the quality and that no one left my table hungry (for that would be a disaster). The food exceeded our expectations and as for the amount, let's just say that all our guests came over the next day for lunch and we somehow still had left overs! I would absolutely recommend Chef Dan and know that personally, I will be using his services again!
We hosted a casual party for co-workers at our home with a pizza truck providing the main course. Luisa DeCicco Event Planning provided a salad, chips and guacamole and shrimp appetizer. Luisa and her staff were friendly, courteous and prompt. The food was delicious and the presentation was excellent. We will definitely use Luisa DeCicco Event Planning again!
Adolfo and his over the top staff catered an event for us. We were very pleased with how fresh and tasty everything was from the appetizers to dessert. The staff was incredibly on point from the minute they arrived. Last but not least the communication was excellent!!! We will definitely do business again. Thank you so much for making everything look so easy and elegant.
Chef Erika prepared not only a delicious but a healthy dinner for myself and ten guests in my home, including appetizers and desserts. She worked patiently on the menu with me beforehand offering many options for my vegans guests. In fact, even the non vegan guests found the vegan options delectable!! Chef Erika and her crew shopped for the food, prepared and served the meal and cleaned up the kitchen when they were done. The two women she brought to assist her were amazing. It was such a lovely evening I have already hired Chef Erika for another dinner party in August!
Tyler bartended our dear friends' engagement party - and he was excellent! He quickly whipped up a fabulous signature cocktail with ingredients I had around the house, and it was a huge hit. He even stepped in to help me finish up some last appetizers, offering helpful suggestions and proactively finding his way throughout the apartment to make sure our guests were well taken care of. We will absolutely be using The High Life Productions in the future.
Our elegant dinner party with close friends exceeded all my expectations. Chef Martin is a true gem! The food was amazing and the service outstanding. Everything from the appetizers to dessert was so delicious. Chef Martin’s talent and experience were evident and my guests were blown away. Thank you, Chef Martin! We look forward to welcoming you back to our home soon!
We celebrated our 1st year wedding anniversary and hosted a cocktail party for the occasion with approximately 50 guests. We hired Kulinary Kings to prepare an assortment of hors d'oeuvres that consisted of beef, chicken and seafood. In addition to dessert. Chef Gregory Evans prepared the food to perfection. Everything he prepared was so delicious. The chicken salad on gourmet black pepper cracker and the filet over sweet potato was to die for. Our guests are still raving about the food and service. He arrived on time and immediately started preparing the food. We also had two servers and one bartender. They were all professionally dressed. Our guests were very impressed and appreciative that they wore rubber gloves when handling the food. The Servers were very professional and attentive ensuring that everyone was okay. In fact, my husband and I never had to look for them, as they were always there ensuring that we were okay. Very friendly and sweet young ladies. We had a signature drink "Bohemian" (chambord, peach vodka and champagne). The Bartender wasn't familiar with this cocktail but was very eager to learn how to make it. She worked with me to get it to perfection. Our guests loved it. She was also able to make and keep up with whatever drink requests our guests had. She did not become overwhelmed by the number of requests...very friendly and professional. We will definitely hire Kulinary Kings for our next event and request to have the same young Ladies accompany him...although we're sure that his entire staff are just as friendly and professional as the three young Ladies who worked our event. We are so happy that we chose Kulinary Kings. Awesome job! Carl & Diane
Stenneth was very professional and prompt in all my interactions. He created a great menu to fit vegeterian and vegan dishes. He willingly travelled more than an hour to accomodate food sampling for my family and I before we committed to hire him. His dishes were delicious and unique!
Peter and his team were absolutely amazing. Not only was he great at communicating with me prior to the event, but he also offered many delicious options for the menu to ensure there would be something for everyone at my party. The team was on time and very respectful of the staff and the space, putting together a lovely set-up with flowers (!) that made the event feel that much more special. The food and drinks were delicious. My personal favorite were the pulled pork sliders and mojitos, but everyone raved about how delicious all of our appetizers were. Peter even sent a special plate over to me (the host) to ensure I'd have a chance both to eat and sample his delicious menu. I cannot say enough about the friendliness of him and his staff throughout the night. They were just so thoughtful and professional. I would (and will!) absolutely hire Peter and Creative Table Catering again in the future. My friends were also very impressed by him and the value of the services he offered at my event. In a city with innumerable options for caterers, I would highly recommend Peter for any event you have. He made my special night a celebration to remember.
Melissa was great. We had an in-depth conversation up front about our dietary restrictions including a shellfish allergy, a gluten sensitivity, and a dairy sensitivity within our party. Overall, we were aiming for a vegan meal. She worked with us and gave us multiple suggestions on dinner options based on our likes and dislikes. She even came by the house to provide samples of her dishes before the event. The night of the event, she did a great job executing appetizers, dinner, and dessert. The food was delicious and she left our kitchen in better shape than she found. I highly recommend Melissa as your next personal chef!
Our experience with Harvest Specialty Catering and Jason was all that I could ask for. We chose this company for our daughter's barn wedding. Initially, Jason was willing to work with us for a limited portion of our event, something many caterers are NOT willing to do. After time (and a taste testing!) we opted to use him for all but dessert (we had a friend doing the cake.) We so appreciated his flexibility and willingness to work with us. He accommodated us and our changing needs at all points of our journey, even in the midst of his own challenges with equipment issues. We never knew about his difficulties until later, and not from Jason but the venue staff, as he and his crew pulled off a wonderful dinner. Our wedding guests were very complimentary of the food. On every level, we were thrilled with our choice. I would highly recommend this company for your event, whatever it may be.
We had a dinner party for 16 people. We started with drinks and hors d'oeuvres served beforehand, and then sat down for a 4 course dinner and dessert. It was a brilliant evening. Deirdre worked with us to develop a menu, and then delivered a delicious meal. Despite having so many people at our house, we were actually able to be out with our guests enjoying the whole evening as Deirdre and her team delivered course after wonderful course. I would highly recommend.
John Paul delivered the food himself insuring that I didn't serve the wrong sauce with the wrong appetizer etc. and brought everything I would need for serving as well as consuming. He was very professional, charming and the food was delicious. Thanks!
Catia helped plan a fully catered company BBQ quickly and easily when we found out at the last minute the building manager would not allow a BBQ grill on the property. She saved our company event!