- What should the customer know about your pricing (e.g., discounts, fees)?
are normal catering prices are pork or chicken and 2 sides for about $10 a person brisket and ribs are a little more we also do combos of different meats for around $13 a person we have many sides to choose from but many have said my mashed potatoes is the best thing they ever ate. also my candied bacon but that's another story!!
- What is your typical process for working with a new customer?
just give me a call or email and let's go from there I have nothing to hide and love hearing from people who are interested in my food no price is firm if you want to discuss them please feel free.
- What education and/or training do you have that relates to your work?
I'm self taught and I had a great aunt who was a chef that taught me alot. I've doing BBQ competitions since I was a teenager and I just started from then I think trial by error works best. I also take every opinion to heart good or bad I like hearing people's honest opinions and critiques.