D'Lish

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Introduction

I provide personalized service and custom menus depending on the clients needs and wants. I coordinate outside vendors such as rentals, flowers, service staff and entertainment at no additional cost. I specialize in smaller events (dinner for up to 40 and cocktails for up to 100) and I work 100% of these events as the Chef on site. I simply love making people happy with my food! Whether it be an informal family dinner or an upscale larger event - I enjoy both equally. I have a sophisticated and discerning clientele who want something that is impeccably prepared and with an artful presentation.

Overview

Hired 23 times

Background checked

1 employee

24 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Social media

Facebook

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Great 4.7

26 reviews

5

88%

4

4%

3

0%

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1

8%

Read reviews that mention:

Tudor J.

Apr 30, 2017

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Hired on Thumbtack

Delicious food. Excellent presentation. Fantastic service. Overall outstanding value for money. Would use D'Lish again for a catered event without the slightest hesitation.

Wedding and Event Catering

Chris H.

Oct 1, 2016

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Hired on Thumbtack

We used D'Lish for my wife's surprise birthday party. Deirdre was fantastic! I had never planned an event like this before and from the my first interaction with Deirdre, I knew the event was going to be great. She handled EVERYTHING -- rentals, liquor, setup, cleanup -- in addition to the excellent food our friends and family are still raving about. Not only that, but she also went far out of her way to ensure the entire meal, including dessert, was gluten free, even finding a dedicated gluten free bakery for the cake. Trust me when I tell you that you cannot make a mistake with D'Lish. For our next event, I won't even consider looking around. I'll just call Deirdre and know everything will be great, down to the smallest detail.

D'Lish's reply

Thank you Chris. It was my absolute pleasure to work for you!Type your response to this review.

Wedding and Event Catering

Ken R.

Mar 10, 2019

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Hired on Thumbtack

I can't say enough good things about Deirdre and the folks she brought along. Reliable, attention to detail, great communication... and folks --including another caterer!-- raved about her food. She brought a super bartender, server and barback. Amazing night. Hire her!

Details: Party host • Dinner party / special occasion • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • French • Vegan • Food stations • Service will be needed during the meal • Home • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Premium (high end ingredients) • More than $75 (premium)

Wedding and Event Catering

Aleksandar S.

May 18, 2018

·

Hired on Thumbtack

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • American - casual • Asian • Italian • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Dinnerware, flatware, and glasses • $$$ (premium)

Wedding and Event Catering

Dee D.

May 27, 2015

I have had the pleasure of attending a few of Deirdre's catering events. The appetizers and main course were exceptional as was the food presentation.

Credentials

Background Check

Deirdre Anderson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Average per person price for: (food only-service fee is separate) Cocktail Parties: $25 to $50 Dinner: $40 to $70 (including several passed hors d'oeuvres and multiple courses) Lunch: $20 to $40 Service fees: $30 to $50 per hour per staff person depending on your area. PERSONAL CHEF RATES: $200 to $300 per half day depending on your area. Usually this means several meals for a family of two to five. The cost of groceries would be additional. This is for a delivery. On-site evening hours including serving the meal would entail an additional fee.
What is your typical process for working with a new customer?
I would send a quote to the client and establish pricing and menu details. I am happy to do a site tour whenever possible, and examine the potential work area and layout.
What education and/or training do you have that relates to your work?
Over 30 years of experience working with high profile clients.

D'Lish

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