E_n_tdelight.inc

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Introduction

Good day every one, my name is Chef Troy and my company’s name is E_N_TDELIGHT. My team and I are new to the area and we cater for all occasions- big and small. We specialize in Fruit Carving, Seafood, America and Caribbean cuisine, Vegan/vegetarian meals, you name it we can make it 😉. Contact us for all of your future events and private chef needs.

Overview

Hired 3 times

Background checked

3 employees

8 years in business

Business hours

SunClosedMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, and Zelle.

Social media

Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

9 reviews

5

100%

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Read reviews that mention:

Michael s.

Aug 3, 2021

·

Hired on Thumbtack

Details: Outdoor event • Lunch • Cocktail hour or hors d'oeuvres • Dessert • Barbecue • American - casual • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Anne L.

Jun 28, 2021

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Hired on Thumbtack

I hired E_n_tdelight.inc? and Chef Troy and I couldn't be happier. The food was delicious, especially the coconut shrimp, meatballs, Rasta pasta, and I could go on and on. His set up is quick and easy, more importantly he was professional, easy to work with it, and the food was in abundance! I will definitely use him again!

Details: Birthday or anniversary party • Dinner • American - Southern • Small bites • No, drop off only • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Tanisha w.

Jun 23, 2021

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Hired on Thumbtack

The chef was very friendly and did everything in a timely manner. The food was very delightful. Everything was on point. I would definitely be using him again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mgh j.

Jun 3, 2021

Patrice M.

May 27, 2021

Credentials

Background Check

Troy Wright

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the size of the events.
What is your typical process for working with a new customer?
Contact me 1 month before the event 3 weeks deposit and 1 day before events the balance.
What education and/or training do you have that relates to your work?
Heart trust NTA training center.

E_n_tdelight.inc

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