FEAST / PRIVATE CHEF

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I take pride in preparing all of my foods. All of my sauces, veggies, and desserts are delicious and homemade. Everything I buy is fresh! All my price structure is from $35 / $95 per person. But the cost factor for catering depends on your menu selections and guest count. I have a very small overhead and I can give you a cost lower then some other caterer. My reviews speak for my quality of food that I serve. All our menus can be catered to your budget and needs. Feel free to ask me about any modifications you may want. I enjoy cooking and watching people eat and enjoy the foods I make. If you hire me ….you won't be disappointed in any aspect of the quality of my food, service and outstanding attention I offer to your needs and wants.

Overview

Hired 216 times

Background checked

1 employee

19 years in business

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2018

2020

Featured Projects

158 photos

We do PRIVATE DINNERS FOR THAT SPECIAL OCCASIONS
Personal Chef

Specialties

Cuisine(s)

, , , , , ,

Event type

, , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

141 reviews

5

91%

4

6%

3

0%

2

1%

1

2%

Read reviews that mention:

Regina M.

Jul 10, 2023

·

Hired on Thumbtack

Chef Anton did a great job cooking brunch for my family on Mothers Day! The food was delicious, and he made sure that the entire event went smoothly. Chef Anton helped us pick a menu, he was very responsive in the planning process, he arrived early to have everything prepared on time, and he cleaned everything up afterwards. I highly recommend working with Chef Anton, and I hope to work with him again in the future.

Details: Outdoor event • Breakfast or brunch • Non-alcoholic drinks • Coffee or tea • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Gabrielle S.

Jun 28, 2023

·

Hired on Thumbtack

Chef Anton catered a bridal shower I threw. He was able to accommodate my tight budget and specific dietary restrictions. Everything was absolutely delicious! Working with him was not only a pleasure, but the easiest part of planning my event. 10/10 would recommend him and will continue to. Thank you Chef!

Details: Bridal or baby shower • Cocktail hour or hors d'oeuvres • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • Mediterranean or Middle Eastern • French • Vegan • Indian • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Julia K.

Apr 2, 2023

·

Hired on Thumbtack

Chef Anton was amazing and the food was INCREDIBLE. I hired Feast Catering for a surprise dinner for my husband's birthday and he was blown away by the quality of the food and the service. Chef Anton makes everything homemade and the food was very fresh and some of the best Italian I've had. They were quick, efficient, and I didn't have to lift a finger! SO worth it!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kelly L.

Feb 22, 2023

·

Hired on Thumbtack

Chef Anton did an amazing job hosting an intimate 50th birthday dinner at my house. The food was excellent from appetizers, main course and dessert. Everyone had a wonderful time. Denise plated all the food and my kitchen was spotless when they left. I highly recommend Chef Anton to host your next special event.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Anthony S.

Nov 14, 2022

·

Hired on Thumbtack

Feast caterer went over and beyond to make my wife’s birthday dinner into something truly special. Not only was all the food homemade from scratch as well as absolutely delicious. Anton’s demeanor and personality truly shined. His genuine characteristics shined throughout the evening. It was like he was part of the family and was at dinner with us. He was more then accommodating when it came to our German Shepard as well making sure he had a full belly too. I highly recommend his services to anyone. His food is will blow your mind, but the experience with him is priceless. I will definitely be hiring Anton and his team in the near future.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

FEAST / PRIVATE CHEF's reply

ANTHONY COULD YOU TEXT ME YOUR ADDRESS FOR KATHY TO FORWARD DOG BLANKETS,AND OTHER ARTICLES SHE HAS TO DONATE FOR DOGS AND CATS. ALSO IF NEEDED CONTACT ME FOR FUTURE DINNERS. ALSO I WOULD GREATLY APPRECIATE IF YOU PASSED OUT MY CARDS TO YOUR WORKFORCE OF OFFICERS. CHEF ANTON

Personal Chef

Credentials

Background Check

Anton Horwitz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have very affordable pricing, we can put all of our efforts into high-quality food since our overhead is much lower than other caterers. Our menus can always be adjusted, feel free to contact us for more details.
What is your typical process for working with a new customer?
Superb quality food and service at affordable prices for the customers needs and wants for their affair. Also listening to the customer suggestions.
What education and/or training do you have that relates to your work?
I'm always reading cookbooks and magazines. I have friends in restaurants that have me cook during their dinner service as well. I'm always learning and never lacking in knowledge.