Salt and Board
Scheduling
Budget per person
It’s free, with no obligation to book
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About
At Salt and Board, we celebrate the rich heritage of charcuterie by blending timeless tradition with fresh, modern flavors.
Inspired by the classic art of arranging cured meats, cheeses, fruits, nuts, crackers, and artisanal spreads, we create boards that are as beautiful as they are delicious. With 7 years in business and a dedicated team behind every order, we focus on quality ingredients, thoughtful pairings, and eye-catching presentation.
Whether you’re hosting a special gathering or treating yourself to a cozy night in, our charcuterie boards are crafted to bring people together and turn any moment into something memorable.
Tell us about your occasion, and we’ll build the perfect board for it.
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Good 4.2
100 reviews
5
65%
4
13%
3
10%
2
5%
1
7%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Prospers
Aug 9, 2026
•
From Google
Unbelievably good. Good music and atmosphere. Great hospitality.I highly suggest this place for gatherings. The way they make the pork and ham is so great. This sandwich brought me good memories
David H.
Apr 22, 2026
•
From Google
Arrived just as they opened so it was nice and quietITS CHARCUTERIE and sandwichesHad a draft beer...or should say Kiwi Watermelon Cider with the charcuterie..sat on the patio and took a relaxing lunch break under the sunManager was awesome and had great energyEveryone was upbeatHad a nice soft jazz sorta music on
Katrina M.
Sep 19, 2026
•
From Google
Visited for the first time today and will be returning. Too many food choices that I wanted to try - they all looked amazing. Settled on the burrata toast and loved it. Wine options were great. I was turned off by someone named Leo that apparently is a frequent guest but not a patron of the establishment. We engaged in conversation at the bar, which turned oddly (and quickly) hostile. Ive never been one to post a review about a guest before, but this was an uncomfortable encounter.
Matias M.
Dec 15, 2025
•
From Google
We went here to celebrate my partner finishing her grad school semester, and we were immensely impressed! The red wine flight was fantastic, with the Bordeaux being the standout. The Bahn Mi on gluten free toast was stellar, and the charcuterie board was to die for. Amazing food and drink for a great price.
Dallas B.
Nov 8, 2025
•
From Google
Other half and I got a small charcuterie board to split and some other entrees but got super full. We figured when we go back, next time split a large board and that'll be about the perfect amount of food for date night.
Credentials
Background Check
Rayne Bridges