FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we offer a variety of packages with different price points to serve any client
- What is your typical process for working with a new customer?
we like to talk with the client so we can design their meal around them. for weddings and larger parties we are happy to do tastings so that we can make their food exactly as they want it.
- What education and/or training do you have that relates to your work?
our executive chef has been cooking for 20 years and has a culinary school background.