Sofrito Catering and Personal Chef

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Introduction: I provide a quality high end service maximizing on quality fresh bold flavors. I do what I do out of love to share what I've been taught by other great chefs I've worked under. The idea is to have fun enjoy the kitchen and bring family's and friends together . I do what I for the love of cooking and seeing the smile on my customers face. I love bringing joy to the kitchen and to my clients. Trust and honesty and quality work and talent is what I bring to the table.

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4 employees

15 years in business

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What should the customer know about your pricing (e.g., discounts, fees)?
$50-$75 per hour as personal chef, $50 per hour for in home cooking classses,
What is your typical process for working with a new customer?
Simple introduction to who I am and the service I provide.
What education and/or training do you have that relates to your work?
Self taught chef 20 years of experience and American and Spanish TV and Food Network recognized.

Sofrito Catering and Personal Chef

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