Chef Joe Leming

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About

I'm a foodie! There are only a handful of foods that I don't like. To me, food is a gift from above. All the different ingredients that can be utilized to create so many flavors to enjoy really inspires me. I only send quotes to potential clients that have 20 or less people attending so that I can provide the quality product and service they deserve. This passion is what I literally bring to the table when you hire me. I love cooking for others. When I see that someone really loves what I made for them, that is one of the best parts of the job.

Overview

Hired 1 time

1 employee

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

1 review

5

100%

4

0%

3

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2

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1

0%

Denise P.

Feb 3, 2017

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Hired on Thumbtack

This was my first experience hiring a private in-home chef and my first experience giving a gift of a private chef. I reside in another state and hired Chef Joe to prepare a meal for a couple in Las Vegas. The couple I gave the gift to reported an excellent experience: punctual, professional, personable, and a delicious and elegant multi-course meal with clean-up that left the kitchen pristine. They felt very comfortable with him in their home and had a relaxing time. I would definitely hire Chef Joe Leming again as a gift or for myself. It was very easy to hire him and allow the giftees to select a menu and day for the special meal. It all went so smooth and I was so happy that the couple was able to enjoy what I intended: a superb culinary experience enjoyed in the peace and privacy of their own dining room on a day they chose and scheduled; a chance to spoil my loved ones with no hassle to them, and it was a great success. The price was also very reasonable and easy to budget in my situation. The couple even said they will be using his services to provide a similar gift to another couple they know. I am very grateful to Chef Joe and will use him again. It means a lot to have a business you can trust and that goes out of its way to please its customers which is sometimes hard to find these days. I think anyone who hired Chef Joe would be as pleased and grateful as I am. Thank you Chef Joe!

Chef Joe Leming's reply

Personal Chef

FAQs

What is your typical process for working with a new customer?
After introducing myself, I have a short questionnaire that I go through with the potential client to ensure that I understand exactly what the client wants so that there are no surprises. This is crucial. Knowing a clients wants and needs plus any health concerns, food intolerance's, etc. is an important part of providing a hassle free, positive experience for all involved.
What education and/or training do you have that relates to your work?
I have a culinary degree from the Culinary Academy of Las Vegas plus 2 years of additional culinary training at The College of Southern Nevada. I worked in the kitchen at the Riviera Hotel/Casino until it closed in 2015. I also work on-call for a local caterer here in town.

Chef Joe Leming

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