FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For first time customers it's a 20% discount Senior discount 20% Military discount 20% police / first responders 20%
- What is your typical process for working with a new customer?
So the first process is getting them signed up making sure I'm taking in the information taking in the information correctly. Explaining pricing once I explain the pricing. After that we set up a time and a date in which to come out and what I need far as set up and accessibility
- What education and/or training do you have that relates to your work?
I have 25 years in restaurant and hospitality industry as well as cleaning. I am a ServSafe certified food manager so that ensures that I work to the highest extent when it comes to cleaning and I cut no corners