FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Lucky 7 deal: Book 6 guests, 7th guest is free, offer is valid for all cooking classes.
- What is your typical process for working with a new customer?
My customers choose a cooking class from my website and select a date on my calendar. For catered events, my customers reach out to me and based on their budget, l design a menu and provide catering services either at my place or theirs.
- What education and/or training do you have that relates to your work?
I attended Hotel Restaurant Management School in Toulouse, France.