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About
I’m an award-winning culinary instructor and private chef specializing in exceptional team-building experiences and intimate private chef events. As a Top 5 Finalist in the Favorite Chef National Competition 2026, I bring both creativity and professionalism to every event.
Whether you’re planning a corporate cooking class to bring your team together or a memorable private dinner, my small, dedicated team and I focus on great food, smooth service, and a fun, engaging atmosphere.
Tell me about your event, and we’ll create a custom menu and experience your guests will rave about.
Overview
Background checked
3 employees
2 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Mark W.
Aug 1, 2026
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From Google
Awesome experience I dont eat seafood; however, the shrimp scampi was delicious. The steak diane was sensational and the crepe were excellent. I recommend this experience to anyone who likes to try different things. Chef Emmanuelle is passionates, professional and personal. Highly recommended experience.
EIGO's reply
Thanks so much for such a wonderful feedback, you were such a pleasure to host 😊 Happy birthday 🎂
Anita B.
Jul 25, 2026
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From Google
We had so much fun learning pasta techniques. The chef was very knowledgable and she was funny as well. Highly recommend.
EIGO's reply
Looking forward to hosting you again!!!
RexyPlayzYT
Jul 24, 2026
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From Google
A stellar experience. It's intimate, instructive, a bonding experience among you and any other learners, and results in some funny banter and spectacular food. Would recommend to anyone looking for a comforting and warm cooking instruction; you might even get some free food during and for after the whole thing.
EIGO's reply
Thank you for your wonderful review, pleasure hosting you!
sharon G.
Jul 21, 2026
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From Google
Chef Emmanuelle works with my daughter with private cooking classes. My daughter loves seeing her and always comes home with delicious food and great recipes! The love of cooking and the fun they share is super to watch. I would highly recommend anyone interested in taking lessons.
EIGO's reply
Pleasure is mine, Jess is a wonderful young lady, extremely focused, motivated and so much fun to have in class.
Michael C.
Jul 12, 2026
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From Google
My wife and I recently took a cooking class with Chef Emmanuelle, and it was an incredible experience from start to finish. We learned how to prepare an authentic Indian dish completely from scratch, and it completely changed the way we think about cooking.Chef Emmanuelle has a unique teaching style that is very hands-off, while still providing expert guidance every step of the way. Rather than simply having us follow a recipe, she taught us how to build layers of flavor and trust our own palate, making the experience both educational and empowering.We were honestly surprised by how much we enjoyed the class and how much we learned in just one session. We left feeling somewhat confident, inspired, and excited to cook at home. We cant wait to take another class, and we wouldnt recommend anyone other than Chef Emmanuelle. If youre considering taking one of her classes, dont hesitate, you wont be disappointed!
EIGO's reply
Wow Michael, you and Lindsey just made my day so bright when read your reviews, thank you so much! Im looking forward to taking you on another culinary adventure around the globe. 😀😋
Credentials
Background Check
Emmanuelle Caumont
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Lucky 7 deal: Book 6 guests, 7th guest is free, offer is valid for all cooking classes.
What is your typical process for working with a new customer?
My customers choose a cooking class from my website and select a date on my calendar. For catered events, my customers reach out to me and based on their budget, l design a menu and provide catering services either at my place or theirs.
What education and/or training do you have that relates to your work?
I attended Hotel Restaurant Management School in Toulouse, France.
