Chef Perry-Edwards  & Chef Pierre
Chef Perry-Edwards  & Chef Pierre

Chef Perry-Edwards & Chef Pierre

Top Pro

$85/person
starting cost


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Responds within a day

Introduction: Skilled in Caribbean Based Foods and Southern as well. But I haven't been ever afraid to go outside the Box with American and Hawaiian Fusions and not only that I have done some Italian, French and Mediterranean dishes. Been Cooking for over 17 years I absolutely Love it
Overview

Current Top Pro

Hired 97 times

51 similar jobs done near you

Background checked

5 employees

8 years in business

Payment methods

Cash, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun

All year

Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Disinfect surfaces touched during the job

Featured Projects

243 photos

  • Dinner for 6

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

67 reviews

5
91%
4
3%
3
3%
2
3%
1
0%

Read reviews that mention:


Chinna B.

Personal Chef

We actually got sick with food poisoning the day that we had arranged for dinner (from something that had nothing to do with these chefs). The chefs' response was excellent. They brought us alka-seltzer and ginger ale, which they totally didn't have to do, and they prepared a delicious meal that we were both able to handle. They not only saved us from our illness, but they did so in a friendly and delicious way. They were both great company --we had lovely conversation throughout the experience. I would absolutely recommend them to anyone else interested in having a homecooked meal.
Nov 23, 2021
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Verified
RALPH S.

Wedding and Event Catering

We had a BBQ party of 15 Chef came up with a menu and a great dessert to serve. He showed up at the agrfeed up on time went to work and had a great dinner prepared and served to all guest and it all worked seameassly . We will be using his services again. Thank you Chef
Chef Perry-Edwards & Chef Pierre's reply
ABSOLUTELY FANTASTIC CANT WAIT
Sep 23, 2021
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Verified
Stephanie L.

Personal Chef

We had the best experience working with Chef Marckende- Pierre and his sweet sou chef! He was very responsive, professional, nice, and most importantly made us an incredible meal! I spoke with 4 different chefs before choosing him, and he was by far the best option! All our guests raved about his meal! Highly recommend!
Aug 8, 2021
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Verified
Aysha N.

Personal Chef

Chef Pierre and staff were amazing! The service and food exceeded my expectations and the bride to be continues to rant and rave about the food to this day! They were professional, punctual , and did I mention the food was amazing! Lol Thank you so much for the wonderful experience.
Jul 28, 2021
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Verified
Paula C.

Personal Chef

Chef Pierre was very easy to contact and the meal was great! Everything was fantastic and a very enjoyable experience for my son and daughter-in-law! Thanks Chef Pierre!
Jul 26, 2021
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Verified
Credentials
Background Check

Marckende Pierre

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I give discounts for military veterans and their families also active duty military as well for I am prior service Marine Corps 9 years

  • What is your typical process for working with a new customer?

    Well hopefully I'll have a few days or a few weeks prior towards the event or meal it's going to be 50% booking fee and of course the rest after the job is finished I can always work with different meal types and selections and any questions that customer has I always do my best to answer

  • What education and/or training do you have that relates to your work?

    Well of course I had some school training before I graduated and join the Marine Corps and also after the nine years of service I'm well equipped to serve 2 and upwards of thousands I was classically trained and both Sea Gardens Hotel Resort and Disney Aulani resort in Hawaii as well as an associate's degree for going to Le Cordon Bleu

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