Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
Our Focus is to provide an imaginative dining experience using all senses. When we create a dish it is filled with love, passion, flavor, devotion, and detail. For chef Perry & Pierre, food isn't just an artform, it's a lifestyle....
Overview
Hired 206 times
Background checked
5 employees
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2024
2023
2021
2020
2019
2018
Services offered
Event type
Wedding
Birthday
School event
Corporate event
Types of candy
Chocolates
Ice cream
Baked (e.g., cake pops)
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.8
144 reviews
5
92%
4
4%
3
1%
2
3%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Javier R.
Apr 27, 2025
•
Hired on Thumbtack
Chef Pierre was incredible! We booked him for a bachelor party in St. George and he arrived promptly and cooked an unforgettable meal consisting of a caesar salad, lobster bisque, perfectly cooked beef wellington with a creamy potato puree ending with strawberry short cake. Would book him again 1000%
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • Italian • Southern • Mediterranean / Middle Eastern • Asian • Barbecue • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Kimberly B.
May 11, 2021
•
Hired on Thumbtack
Flavors were on point! Very patient with us polite and kind. Markende had no problem with making a few last minute changes to our menu. I really appreciated the service and food. I will definitely be booking again!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • American - formal • Southern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mel S.
Aug 3, 2024
•
Hired on Thumbtack
Chef Pierre & Chef Jasmine were so responsive to my last minute booking.
It was easy working with them on the menu and modifications. Thanks for the great experience!
I'll happily book them again for a great meal.
Details: Regular meal • 3 - 5 guests • Lunch • Breakfast / brunch • Cocktail hour / hors d'oeuvres • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Asian • Gluten free or celiac • Dairy intolerant • I'm flexible • Only once • My home, venue, etc.
Personal Chef
RALPH S.
Sep 23, 2021
•
Hired on Thumbtack
We had a BBQ party of 15 Chef came up with a menu and a great dessert to serve. He showed up at the agrfeed up on time went to work and had a great dinner prepared and served to all guest and it all worked seameassly .
We will be using his services again. Thank you Chef
Details: Outdoor event • Dinner • Asian • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)
Chef Marckende Pierre LLC's reply
ABSOLUTELY FANTASTIC CANT WAIT
Wedding and Event Catering
Megan R.
Aug 26, 2024
•
Hired on Thumbtack
We had an incredible experience with Chef Marckende Pierre!! The food was incredible and definitely would hire again for more events. Thank you Chef!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Marckende Pierre
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts for military veterans and their families also active duty military as well for I am prior service Marine Corps 9 years
What is your typical process for working with a new customer?
Well hopefully I'll have a few days or a few weeks prior towards the event or meal it's going to be 50% booking fee and of course the rest after the job is finished
I can always work with different meal types and selections and any questions that customer has I always do my best to answer
What education and/or training do you have that relates to your work?
Well of course I had some school training before I graduated and join the Marine Corps and also after the nine years of service I'm well equipped to serve 2 and upwards of thousands
I was classically trained and both Sea Gardens Hotel Resort and Disney Aulani resort in Hawaii as well as an associate's degree for going to Le Cordon Bleu
