FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We handle each event on a per project basis. All pricing is customized to fit our clients needs.
- What is your typical process for working with a new customer?
We handle every inquiry with a consultative approach to understand exactly what our customer is looking for. By understanding our customer needs, we are able to create a menu and experience that fits into their vision and budget.
- What education and/or training do you have that relates to your work?
All of our Chefs are professionally trained and have previous fine dining experience. Our Chefs are also fully trained in food safety & sanitation, and adhere to the current recommended guidance for risk minimization and social distancing in our local communities.