FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on event type and is customized according to customer's desired taste & budget.
- What is your typical process for working with a new customer?
- Consultation over phone and via email - Menu Review - Secure date by deposit - Continuous communication about meeting customer satisfaction
- What education and/or training do you have that relates to your work?
- Restaurant Experience - Fine Dining - Gourmet - Exotic Culinary Meats - Herbalist Certification