Rizzo Hospitality NV LLC

Nickolas Rizzo was born and raised in Italy. He was trained in Fine Dining kitchens around the world and is fluent in Italian, French, and English. His attention to detail and love for food was passed onto him by his grandmother who he spent many days with in the kitchen growing up. His wife Katie was raised in a big family with four younger brothers and loved cooking from a young age. She attended The Culinary Institute of America for Baking & Pastry and received a BA in Management. She has worked at the Four Seasons in Beverly Hills and the Cosmopolitan in Las Vegas. They both met at the White Barn Inn in Kennebunk, ME. Together they have served many people including former President Bush at his estate in Kennebunkport as well as Patrick Dempsey at his family house in Maine. Together they enjoy serving guests as private chefs and giving experiences in private homes. “It is special to have people enjoy their company in the space they are most comfortable. We come and serve and leave as if nothing ever happened except of course the happy full belly’s!”-The Rizzo’s