Skratch Kitchen

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: It is my passion to cook. The best part is feeding others and knowing that they enjoy it. I am a 2017 Le Cordon Bleu Honors Graduate and my last chef job was at Scotch80 Prime in 2020. Take a break from the kitchen and let me be at service to you. **Please consider that Thumbtack charges me every time I am contacted by a potential client.

Overview

Hired 20 times

Background checked

2 employees

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

75 photos

Lunch And Dinner for 9
Personal Chef

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

19 reviews

5

90%

4

5%

3

5%

2

0%

1

0%

Crystal M.

Sep 23, 2020

Communicates promptly. Food is tasty and flavorful

Destiny C.

Apr 11, 2020

The service is excellent and the quality of the food is always awesome. It exceeds exceptional

Veronica M.

Apr 11, 2020

Delicious !!Healthy portions!! Speedy Delivery!! I’m a Scratch Customer for life

Tia M.

Sep 23, 2020

5 stars worthy for sure! Amazing food, beautiful presentation, and great customer service! I love the idea of everything being made from scratch. Everything was seasoned to perfection. I loved their butter sauce on the salmon (which was cooked and seasoned to perfection). I will recommend them to everyone looking for great quality food... Looking forward to booking them again for my next event.

Chris J.

Sep 23, 2020

Fire don’t hesitate to do business with this chef u won’t be disappointed.

Credentials

Background Check

Adam Thomas Iv

FAQs

What is your typical process for working with a new customer?
Figure out a budget and what types of food are required.
What education and/or training do you have that relates to your work?
I am a Le Cordon Bleu Graduate who completed with honors. I have since worked at a few restaurants building up my skill.
How did you get started doing this type of work?
I have been cooking all of my life. I took it professionally after moving to Las Vegas, Nevada and I’ve never looked back!

Skratch Kitchen

FAQs

Related cost information

Popular in Long Beach

You might also like

In other nearby areas