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Chef Rachael K.

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Scheduling
Budget per person
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About
Chef Rachael K. strives to create the fine dining experience that her clients dream of. We are the most flexible and customizable;e service available to our clients in the Reno-Tahoe Area. My clients and creating wonderful dishes for them.
Overview

Hired 9 times

5 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
Great 4.8

6 reviews

5

83%

4

17%

3

0%

2

0%

1

0%

Read reviews that mention:


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Jesse A.

Feb 27, 2014

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Ann B.

Dec 22, 2014

Hired on Thumbtack

Chef Rachel recently catered a Christmas party for us in our home. Rachel and her team were very professional. The food was fabulous and the presentation was top notch. I look forward to working with Rachel and her team again - they're the best!
Wedding and Event Catering
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Carly C.

Jan 10, 2013

Rachael K makes delicious food. She is a consumate professiona. I would highly recommend her for catering. She goes above and beyond and provides excellent customer service. She responds right away and will get your job (no matter how big or small) done in no time. She always adds a little something extra.
Chef Rachael K.'s reply
Thank you! Your kind words mean a lot to me.
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Amy C.

Jan 31, 2015

Hired on Thumbtack

Personal Chef
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Chris H.

Mar 15, 2015

Hired on Thumbtack

4 1/2 stars. Rachael did a fine job with relatively short notice and some technical glitches with her assistant. The appetizers and dessert were fabulous! And..she cleaned the place spotless afterwards..bonus!
Personal Chef

FAQs

  • What types of customers have you worked with?

    Catering Dinner Parties, In - Home Catering, Personal Chef Service, In-Home Cooking Classes, On-site Cooking Classes

  • What advice would you give a customer looking to hire a provider in your area of work?

    The quality of ingredients is what sets Chefs apart. Find out where they shop and gather their ingredients. When hiring a Caterer make sure they are knowledgeable about the food that yo want prepared When hiring a personal chef you want a professional that can work with your dietary needs. Make sure that your Chef has their necessary Health Department documents. They must cook your food in a commercial kitchen or your own house, NOT in their house. Ask if their packaging is freezer to oven safe.

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