Big Blue Q of Tahoe
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is not complicated, but certain ingredients, especially locally grown ingredients are subject to growing conditions. We've experienced a 25% increase on pork this year. Sometimes it's difficult for clients to understand increases.
- What is your typical process for working with a new customer?
i start by getting a general idea of what they are looking for. Most times they've never thought of certain food items that i suggest, but end up going with our ideas.
- What education and/or training do you have that relates to your work?
I try. Honestly, I could attend a culinary school year round and never learn it all. We dine out regularly and travel, learning as much as we can. It's hard work, but someone has to do it:-) I try to read on new food trends and experiment in the kitchen as often as I can.