If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Luxury dining experience in your home Bringing the discipline of Michelin-starred kitchens and the luxury standards of the Four Seasons and Ritz-Carlton directly to your table. What sets us apart is a pedigree of excellence—having trained under MOF (Meilleur Ouvrier de France) master chefs, I provide a level of technical precision and 5-star service that transforms your home into the city's finest restaurant.
From hand-laminated French pastries to bespoke Mediterranean feasts, every menu is a personalized masterpiece. As a ServSafe Certified professional, I ensure that your kitchen remains as spotless and safe as it is gourmet. When you hire Siler Chef, you aren't just getting a meal; you are getting a world-class culinary event.me.
Overview
Hired 3 times
Serves Reno, NV
Background checked
2 employees
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
3 reviews
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Your trust means everything to us. Learn about our review guidelines.
Danny G.
Jun 21, 2026
Chef Siler provided an absolute masterclass in private dining for our 6-guest dinner party! Every single course of the 5-course menu was flawless. The Jumbo Lump Crab Cake with the coral tuile was a stunning start, and the homemade Parker House rolls were incredibly buttery. The absolute highlight was the Filet Mignon au Poivre—he roasted it whole and carved it beautifully, served with a rich Merlot reduction that tasted amazing. We finished with a warm apple Tatin and freshly churned vanilla ice cream that felt like a high-end restaurant finale. Fikret is professional, immaculate, and highly talented. Can't wait to hire him again in Tahoe!
Brianna C.
Jun 30, 2026
We hired Chef Siler for a 10 people family gathering, and he completely exceeded our expectations. The menu was creative, the presentation was stunning, and the flavors were outstanding. A true professional from start to finish. We will definitely book him again!
Daniel G.
Jun 22, 2026
We hired Siler for my bachelor party that we hosted at an Airbnb. He was accommodating with our schedule and put together an incredible meal. He is a consummate professional and I would highly recommend his services.
Siler Chef's reply
Thank you so much for the fantastic review, Daniel! It was an absolute pleasure cooking for your bachelor party at the Airbnb. Catering to a milestone celebration like yours is always special, and I'm thrilled to hear that the menu and the pacing of the dinner party hit the mark for you and the guys. Being accommodating and ensuring everything runs seamlessly is exactly what we strive for at Siler Chef LLC. Thank you for recommending my services, and congratulations again! I look forward to cooking for you all for future celebrations.
Credentials
Background Check
Fikret Siler
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is structured as a premium per-person rate for a complete 5-course artisanal experience. This fee includes bespoke menu design, expert grocery sourcing, on-site culinary preparation, professional coursed service, and a comprehensive kitchen restoration. Grocery costs are handled transparently, ensuring you only pay for the high-quality, seasonal ingredients you choose.
What is your typical process for working with a new customer?
The journey begins with a private consultation to discuss your vision, dietary preferences, and the occasion. I then design a custom 5-course menu tailored specifically to your palate. On the event day, I arrive at your residence with the freshest ingredients, transform your kitchen into a five-star studio, serve each dish with a detailed story, and leave your space immaculate.
What education and/or training do you have that relates to your work?
I am a ServSafe Certified professional with extensive international culinary experience. After 10 years experience I moved to Reno and I am currently TMCC Culinary Arts Associate program. My expertise is rooted in the fusion of Mediterranean, Turkish, and Modern American techniques. I specialize in artisanal dough craftsmanship (long-fermentation) and small-batch frozen dessert artistry, ensuring every element on the plate is made from scratch.
