Personal Chef Jason

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About

I only serve the freshest and best ingredients. Everything is from scratch which in turn makes me slightly more expensive I love to make people happy. I learned my passion from my grandmother and her love of food I want my guest to feel that love

Overview

Hired 101 times

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

71 reviews

5

97%

4

2%

3

0%

2

0%

1

1%

Read reviews that mention:

Eric C.

Oct 24, 2024

•

Hired on Thumbtack

What an amazing experience! Chef Jason Pepin is hands down one of the best Chefs we have had the pleasure of working with. His personal touches, custom creations, and impressive Chef skill just puts him in a class of his own. He took into account for personal tastes, food allergies, and special requests making this an unforgettable dinner. Every single dish, and course was absolutely mind blowing. He is very professional, easy to talk to, and just a great overall person. The layers of flavors, and creative plating was so impressive. No restaurant could come close. This man cooks! I have every intention of booking Chef Jason Pepin again soon! Don’t think twice to book Chef Jason!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Alexis N.

Oct 22, 2024

•

Hired on Thumbtack

I have never had a personal chef come to the house before but it was a wonderful experience! Jason came and cooked dinner after my wedding and it was a such a great experience! All the food that he prepared and cooked was delicious! He also was very responsive when planning and was accommodating because of some picky eaters. Overall the meal was delicious and everyone loved all the food especially the appetizers were a big hit! (arancini balls and his pork and chive gyoza)

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Italian • Barbecue • American - casual • Mexican or Latin American • I'm flexible • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Yulisa P.

May 12, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marquesa M.

Jul 21, 2024

•

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef Jason's reply

Personal Chef

Barbara H.

Jul 12, 2024

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • American - casual • I'm flexible • Only once • My home, venue, etc.

Personal Chef Jason's reply

Personal Chef

Credentials

Background Check

Jason Pepin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on wants. I do not cut corners. If you are looking for cheap food I’m not your guy. If you are willing to come up a tad in price I will make your event memorable.
What is your typical process for working with a new customer?
Once the guest decides to use me. We work together to come up with a menu and event that they want. Then it’s on me to make sure we exceed expectations
What education and/or training do you have that relates to your work?
I went to culinary school in Boston. I’ve worked for Morton’s Steakhouse, The Capital Grille and Wolfgang Puck

Personal Chef Jason

About

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FAQs

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