Contemporary Cooking by Kris

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About

I graduated from the Le Cordon Bleu San Francisco. I started my career working at numerous restaurants to build up my career and working my way up as a current chef de cuisine of a 4-star, 4-diamond hotel in Reno. I offer contemporary cuisine that will suit any of your dietary request.

Overview

Hired 1 time

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Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

1 review

5

100%

4

0%

3

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2

0%

1

0%

Alex V.

Oct 26, 2015

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Hired on Thumbtack

Personal Chef

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What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu San Francisco - Culinary Arts
What types of customers have you worked with?
From business proffesional to just about anyone who is looking for a private chef/event catering.

Contemporary Cooking by Kris

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