FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$20 to $50.00 per hour base on experienced professional staff required and the event size
- What education and/or training do you have that relates to your work?
The staff are TIP certified in alcohol awareness and Food handler certified.
- What advice would you give a customer looking to hire a provider in your area of work?
Every event is different and knowing when you hire staff it let's you enjoy your event with your guest and gives you the freedom to mingle with your guest.