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Blacker Catering
Blacker Catering

Blacker Catering

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Introduction: I love custom tailoring the menu to the clients tastes or needs. The variations are endless this gives me an outlet for artistic expression. I like to relieve the host of stress so they can enjoy their guests. As an ENFP I thrive on creating an environment and yummy meals to put a smile on the face of the guests.
Overview

Hired 1 time

17 years in business

Photos and Videos

9 photos

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Reviews
5.0

4 reviews

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Eve G.

I have had Heidi in our home many times for dinner parties and cocktail parties. She is a consummate professional and delivers delicious results!
May 13, 2015
Skye C.

Heidi catered my wedding reception for 60 people and it was fabulous. Her and her staff were well prepared, worked efficiently, and were very professional. I never had to ask for anything, she had it covered. She was attentive to my preferences while helping me stay within my budget. The result was a delicious, gourmet meal which appealed to a variety of palates. I heard nothing but compliments from my guests.
May 13, 2015
Brittany V.

Heidi did an amazing job catering our wedding on May 16, 2015 on the Upper West Side. She was very professional and was always available if we had any questions. Our guests enjoyed the food and everything was organized. Heidi went above and beyond in making homemade dishes when certain items were no longer available at the supermarket. After the reception everything Heidi left everything tidy. I would definitely recommend her.
May 27, 2015
Teddy P.

Wedding and Event Catering

Working with Blacker Catering was an excellent experience. The food was delicious and is still being raved about, service was seamless and I was especially impressed with Heidi's creativity when challenges came up. The event was an incredible success. Many Thanks Heidi!
Oct 23, 2014
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FAQs

  • What education and/or training do you have that relates to your work?

    I subscribe and enjoy reading cooking magazines to stay up to date with the latest food trends as well as learn new techniques and flavor combinations.

  • What types of customers have you worked with?

    Intimate dinner or cocktail parties in the clients home

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