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About
I’ve been cooking for 9 years in multiple different restaurants including upscale and fine dining. My focus is to fulfill your taste buds with an experience that you won’t forget. One of the ways that I accomplish this is by putting fine detail into the selection of my ingredient so I that can get the best flavor combination possible. This isn’t just a job for me, this is my passion. So expect that I will put in 110% to ensure you get the best experience possible. Some of our specializes include Southern, Caribbean and American Cuisine and VEGAN MEALS!
DEPOSITS ARE NON REFUNDABLE
Food with flavors offers many services including Personal Chef Services, Outdoor/Indoor Vendor Services, and Meal Prep Services. Each service includes a variety of options, and each has its own unique way of exploring your food fantasy. For the safety of myself, employees and the customers, I’m fully vaccinated . My main objective is to fulfill your desire for well put together and delicious food. Thank you for the opportunity to fulfill that desire and I can’t wait to meet you!
Overview
Hired 122 times
Background checked
5 employees
8 years in business
Business hours
Sun7:00 am - 11:00 pmMon7:00 am - 11:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2022
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Non-alcoholic drinks
Alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
94 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
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Read reviews that mention:
Keisha C.
Dec 4, 2024
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Hired on Thumbtack
Excellent wonder chef, Chef Ra cooked for a dinner for 2 for my husband's birthday and nailed everything I asked. I will definitely be booking chef Ra again the future.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • American - casual • American - formal • Barbecue • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Michelle G.
Sep 1, 2024
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Hired on Thumbtack
I booked Chef Rasheem for my daughter 5th birthday and he was very easy to work with professional and responsive he answered all my questions and my guest loved the food would definitely book him again for my next event
Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Barbecue • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Dalia S.
Feb 25, 2024
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Hired on Thumbtack
Wow! Where do I even begin? Rasheem was such a pleasure to work with and made the catering process so smooth. I connected with him just days prior to my event, and he was able to put together a beautiful spread in short notice that all my guests enjoyed. He had a beautifully curated menu, with a variety of options and was so responsive and accommodating up to the night before the event. He was also able to assist with complete set up at the specified location as I only needed the food dropped off, and followed up with me to confirm once setup was finished. Every single guest could not stop raving about how delicious the food was, and wanted his contact information immediately for their own events. I will absolutely use him again for any future events I have, big or small, and have attached photos for reference of some of the meals. Please note that these photos were taken just after guests had started devouring. The original presentation prior was perfection.
Details: Birthday or anniversary party • Dinner • Italian • American - casual • Asian • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • No kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Demetria B.
Jul 18, 2024
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Hired on Thumbtack
Thank you so much for making my 40th birthday an amazing experience. The food was amazing, my guest couldn’t stop talking about it.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Southern • American - formal • American - casual • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jasmine F.
May 6, 2024
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Hired on Thumbtack
Chef Rasheem I would definitely recommend for any occasion. He catered my husband’s surprise birthday dinner for about 20 guests. The food not only looked great but was so yummy and delicious. He came and set up the food in a seamless manner. Chef Rasheem is very prompt with responses and has a very easy going temperament. He is a true professional! Everyone raved about the food and also took his business card for their future events. The macaroni and cheese was so cheesy and gooey and the jerk chicken tasted so flavorful and authentic as though he got it straight from Jamaica! There’s so many great things to say about my experience! To end this review I’ll just say book this chef! You will not be disappointed!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Cold beverages (non-alcoholic) • Southern • Barbecue • Mexican / Latin American • American - casual • American - formal • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Rasheem Moses
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very reasonable
What is your typical process for working with a new customer?
My typical process is to always get a feel of their taste preference and if/any allergies. I tend to give them a light background of myself and provide answers to any questions that may be asked
What education and/or training do you have that relates to your work?
I’ve been working in food and beverage since 2014. I’ve attended online culinary courses and worked as prep cook, lead line, grill cook, sauté cook and sous chef.
