Chef James
Chef James

Chef James

Offers remote services
Discounts available
Offers remote services
Discounts available
$49/person
starting cost


Select a service
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Head count
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Meal preparation location

Responds within a day

Introduction: Is your event planning driving u crazy n stresing u out? i can make all your food problems go away from shopping to menu making to cooking to severing your family and friends. I’ve been in food service my for 8 year. I love cooking its my passion In my opinion, preparing a meal from scratch is one of the most personal things you can do for someone. Let me share that experience with you and your guests. Fully vaccinated.
Overview

Current Top Pro

Hired 1 time

Serves Brooklyn, NY

Background checked

1 employee

1 year in business

Payment methods

Cash, Check, Credit card, Google Pay, Samsung Pay, Zelle

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

31 photos

  • Brunch

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

3 reviews

5
100%
4
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3
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2
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1
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Angela L.

Personal Chef

Very professional, responsive and timely. Very flexible for our family’s needs.
Aug 26, 2021
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Verified

Hired chef James for my bday party the food was amazing
Jul 5, 2021

The food was delicious amd mouth watering
Jun 29, 2021
Credentials
Background Check

Jamie Sawney

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    its fully made to your budget and your food preferences

  • What is your typical process for working with a new customer?

    food out your allergies and favorite food so i cam create your perfect menu

  • What education and/or training do you have that relates to your work?

    professional trained chef with culinary arts degree in food services 8 yrs

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