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Chef Kelseay Dukae

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About
Chef Kelseay Dukae is a Nola native specializing in various genres of cuisine, especially Cajun/ Southern and Asian/ Japanese, Brunch cuisine and plant based cuisine. In her current food pop up business, Kinoko, she offers a vegan take on sushi, using ingredients such as jackfruit for “sneauxcrab” for her spin on the traditional crunchy roll. Most recently, she was a contestant on the Fox Network show, Masterchef, owned a health food concept and ran a sushi bar here in New Orleans and is now back to curating pop ups and personal chef / catering. She also is a lead chef during the Master's Gold Tournament in Augusta, GA; one of the most premier and elite events in the world!
Overview

Hired 18 times

4 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.

Top Pro status

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2018

Services offered
Event type

Corporate event

Meal

Breakfast or brunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

18 reviews

5

100%

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0%

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Read reviews that mention:


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Elizabeth D.

Feb 4, 2020

Hired on Thumbtack

Kelseay and her team catered our multi-day company retreat and they were an absolute pleasure to work with. They were responsive, friendly, accommodating and the food was AMAZING!! We ran into a few issues during the week including a dishwasher breakdown and lack of dishes, but Kelseay and her team went out of their way to assure our meals went off without a hitch. A large part of our retreat's success is due to Kelseay and her team and we'd be more than happy to recommend and/or to hire them again in the future!

Details: Corporate event • Breakfast or brunch • Dinner • Dessert • Coffee or tea • American - Southern • Vegan • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
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Brittany O.

Aug 31, 2017

Hired on Thumbtack

Chef Kelseay Dukae's reply
Personal Chef
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Blair B.

Jan 21, 2020

Hired on Thumbtack

We hired Kelseay to cater a Sunday brunch after our wedding. She made the brunch SO SPECIAL! The food was delicious, the presentation was superb, and we LOVED the staff. She made the most unique and delicious New Orleans brunch food I've ever tasted. I also asked for a vegan option for some of our guests and her cauliflower scramble was a hit with everyone! One of my favorite things was the beautiful mimosa and Bloody Mary bar. Kelseay brought so much fun to our brunch. She is bubbly and awesome to work with! I highly recommend her to anyone looking for New Orleans catering.

Details: Wedding • Breakfast or brunch • Coffee or tea • Dessert • American - casual • Food stations • No, drop off only • Home • Yes, full kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Avalon W.

May 15, 2017

Hired on Thumbtack

Chef Kelseay Dukae's reply
Personal Chef
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Mo S.

Apr 18, 2017

I arranged a wrap party for a film shoot and originally had another caterer set to provide food. A few nights before the party, I was introduced to Dino and was able to sample some of his food. Within five minutes, I was on the phone canceling the first caterer and asking Dino if he'd cater the party. He did an amazing job. The food wasn't heavy but still full of flavor. It was perfect food for a party because I wanted the food to be a part of the evening, not something that had to stop the party. Dino's also the most interesting character I ever meet. I'll definitely be doing business with them again.
Chef Kelseay Dukae's reply
Thank you!
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