Chef Michelle Law

A bright , talented, passionate, and self-motivated Chef with a successful track record of impressing clients offering delicious meals and creative menus. Michelle has culinary experience working in NYC restaurants, private residents, office holiday parties, and launched her Supper Club in 2011 and Consulting Business in 2013. Adept to conveying complex menu concepts in an elegant and clean manner ranging from 3 course meals to 10 course tasting menus, Michelle’s passion and priorities are driven through top quality ingredients, service, experience, and taste. Cuisines: Classic French, Italian (including pasta making), Mediterranean, Califorrnian, Asia Fusion, Polish Familiar with Kosher, Gluten Free, Dairy Free, Vegan, Peanut and Allium allergies; working with Nutritionist and Doctors to meet clients health goals through portion control, healthier substitutions without sacrificing flavor. Michelin Star Experience in Beverage and Service *Restaurant RM NY 2003-2005 Working in family homes with other support staff with a more relaxed approach and communication