FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically, I charge a minimum fee for any service: Catering: $150 minimum Cooking Lessons: $150 minimum Meal Prep: $200 minimum (this does NOT include the delivery price) Private Chef: $220 minimum *I do also charge sales tax and proof of authorization can be shown upon request
- What is your typical process for working with a new customer?
First and foremost, a genuine greeting can go a long way. New customers don't know what I'm about and can only judge me based on what I write, so uncertainty is understandable to have. Remember, I'm a customer, myself, to other services. I like to get to know my clientele-- What is the occasion? Why is it important to you? Is there anything I can do to make it even more special than what it already is? A simple, but necessary consultation to see what my role in their memory is all about. When a customer asks me for my help, I provide nothing, but the best service I can possibly give. I always stay in contact, always asking the right questions, keeping them updated. I build trust.
- What education and/or training do you have that relates to your work?
I'm a self-taught home-chef, but don't let that discourage you. I've worked for big companies like Great Performances and Tapuz Staffing to get as much culinary training in as possible. I have food safety certifications: Servsafe Restaurant Manager (July 2016) Servsafe Food Handler (March 2022) NYC Food Protection Manager (January 2023)