Orenda Group

13 years of cooking experience with 7 of those being in NYC's Michelin/fine dining scene. I have a focus on food made with quality ingredients and techniques. The food is thoughtful and flavorful, representing a modern take on a regional American cuisine and implementing flavors for a unique experience. I write menus based on client preference and seasonal availability creating a truly special occasion. You tell me what you like and I aim to exceed your expectations. We will negotiate different styles of service to personalize the experience and find the right fit for the situation. My goal is to create a fun and memorable experience for your event. With hopes that you'll leave excited and want to book another event with me!