Provencharly

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

#1 Personal Chef on Thumbtack 2016-2017. I use the finest ingredients from the local markets. My presentation will impress you. My menu is customizable and accommodates food restrictions. I will cook, serve, and leave your kitchen as clean as I find it. I truly enjoy sharing my culinary experience with my customers. My creativity in my dishes are unlimited. I love leaving my customers delighted with their meal.

Overview

Hired 83 times

2 employees

10 years in business

Business hours

Sun8:00 am - 10:00 pmMon8:00 am - 10:00 pm

Payment methods

Ask this pro about their preferred payment method.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

2016

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Projects and media

127 photos

Projects and media

127 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

76 reviews

5

98%

4

1%

3

1%

2

0%

1

0%

Anne-Laure W.

Oct 8, 2015

Charly you're food is so so so good! It is better than going to a restaurant! Can't wait to see you next week and to try the lamb chops!!

Provencharly's reply

Thanks a lot was a great pleasure to work for u guys anytime ,my best Provencharly.

Ivy Z.

Oct 9, 2015

Provencharly's reply

Beatrice P.

Oct 23, 2016

Chef Charly was fantastic . The food , beautifully presented and very delicious. He made everyone feel this was a great celebration is warmth his enthusiasm couldn't have been more wonderful.

Provencharly's reply

Béatrice Bonjour. Thank you so much ,everything's was perfect and lovely family . I looking forward for the next events. Best regards.

Sinead J.

Dec 11, 2015

·

Hired on Thumbtack

I hired Chef Charly as a personal chef for my birthday celebration. Chef is a professional and has a great passion for food. A few days before my celebration we discussed menu ideas and came up with a full menu which included 3 appetizers and main course. I love black truffles so the menu included the delicious flavor of black truffle oil and black truffles. The food was delicious and the plate presentation was like I was dinning at a Top Resturant. Charly came a few hrs before the party and started his magic in my kitchen. We started with a Farmhouse tomatoes soup crime fresh with black truffle oil. Bacon tart and leeks. Cantaloupe melon,prosciutto di Parma. Followed by the main course. Half Cornish hen, wild mushrooms, truffle mash potatoes, baby zucchini and ratatouille. The food was fantastic and watching a top chef create beautiful dishes in my own kitchen is an experience that I truly enjoyed. I will defiantly hire Chef Charly again and again. I am just waiting for another occasion to celebrate. Charly, expect a call from me in 2016.

Personal Chef

Bill E.

May 24, 2016

·

Hired on Thumbtack

Charly came to my apartment to prepare a surprise birthday dinner for my wife's birthday (6 of us total). This was the first time I've booked a personal chef, so I did not know what to expect. Upon booking Charly for my event, he called to consult with me about putting together a bespoke three-course menu for her special evening. Charly took care of all the details, getting all the supplies, and even printing custom menus for our table for that extra touch. While Charly's preparation and presentation were exceptional and professional, it was his execution that truly blew us away. This is not someone who just cooks for you. Charly has an excellent command of French and Provencal cuisine, and his dishes were superbly presented and stunningly delicious. It was a real treat to have such excellent food and culinary craftsmanship in our own apartment, and I like to think I can cook pretty well! Charly's warmth, professionalism, and dedication to his art as a chef are the reasons we're excited to have him again for a future event. You won't be disappointed!

Provencharly's reply

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
pricing includes preparation, ingredients and transportation.
What is your typical process for working with a new customer?
After a customer expresses interest, I communicate with the customer to determine the their preferences for the event. We create a menu and agree on a price.
What education and/or training do you have that relates to your work?
I studied and trained at the Paul Augier culinary school for 3 years in the south of France. I worked many years in restauranrs in Monaco, Nice, Paris, Amsterdam, New York and luxury cruises.

Provencharly

FAQs

Related cost information

Popular in Brooklyn

You might also like

In other nearby areas