FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The food prices have all gone up so I have to sometimes check especially on seafood and tenderloins they always different
- What education and/or training do you have that relates to your work?
I read many books to keep up with the new and different plus I have takencooking classes owned my own Restaurant
- How did you get started doing this type of work?
By accident my friend who owns a restaurant need extra help catering and jump-in that was over 25 yrs ago